Elfayoumy RA. NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI. J microb biotech food sci [Internet]. 2021 Apr. 1 [cited 2024 May 7];10(5):e1923. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1923