1.
Ahmed H, Nawel O, Djilali B. QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR. J microb biotech food sci [Internet]. 2022 Aug. 1 [cited 2024 Apr. 24];12(1):e2415. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2415