Ibrahim AA, El-Sayed A. OPTIMIZATION of a NEW MEDIUM of WHEY WATER and SWEET POTATO EXTRACT for DIFFERENT LACTOBACILLUS SPECIES by PLACKETT-BURMAN STATISTICAL DESIGN USING MINI –TAB16 SOFTWARE: OPTIMIZATION OF A NEWLY FORMED MEDIUM OF WHEY WATER AND SWEET POTATO EXTRACT FOR DIFFERENT LACTOBACILLUS SPECIES. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Apr. 20];10(6):e2487. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2487