1.
Castro-Rios K, Bermeo-Escobar LP. METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI: Review. J microb biotech food sci [Internet]. 2021Feb.1 [cited 2021Nov.30];10(4):620-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2497