Mahmoud GA-E, Zohri A-NA. AMEDMENT STABLE KOJIC ACID PRODUCED BY NON-TOXINOGENIC ASPERGILLUS ORYZAE USING FIVE LEVELS CENTRAL COMPOSITE DESIGN OF RESPONSE SURFACE METHODOLOGY: Stable kojic acid production. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Apr. 23];10(6):e2683. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2683