1.
Markande A, Nerurkar A. ANALYSIS OF NUTRITIONAL FACTORS INFLUENCING THE BIOSYNTHESIS OF AMYLOID BIOEMULSIFIER BE-AM1 APPLICABLE IN FOOD INDUSTRY. J microb biotech food sci [Internet]. 2021 Aug. 1 [cited 2024 Mar. 28];11(1):e3170. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3170