Pandey S, Ghosh R, Suryawansh D, Waghmare R. EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET. J microb biotech food sci [Internet]. 2022 Jun. 2 [cited 2024 May 2];11(6):e3186. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3186