1.
Nizamani S, Khaskheli AA, Jiskani MM, Nizamani IA, Khaskheli AJ, Poussio GB, Khaskheli SA, Khaskheli MI. IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE. J microb biotech food sci [Internet]. 2021 Dec. 1 [cited 2024 Mar. 28];11(3):e3188. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3188