1.
BOUZAHOUANE H, Ayari A, Guehria I, Riah O. The PROPOLIS: ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION ANALYSIS: Properties of propolis. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Apr. 26];10(6):e3211. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3211