Blazhekovikj - Dimovska D, Ahmed S. SEASONAL VARIATIONS OF FATTY ACID COMPOSITION OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM AQUACULTURE AND OPEN WATERS IN MACEDONIA. J microb biotech food sci [Internet]. 2021 Oct. 1 [cited 2024 Apr. 24];11(2):e3213. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3213