bouchefra amina, montanari chiara, barbieri federica, khennouf tarek, gardini fausto, idoui tayeb. APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus. J microb biotech food sci [Internet]. 2022 Apr. 1 [cited 2024 Apr. 24];11(5):e3262. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3262