1.
Khorshidian N, ghasemzadeh-mohammadi V, Yousefi M, Mortazavian AM. COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE. J microb biotech food sci [Internet]. 2022 Apr. 1 [cited 2024 Apr. 13];11(5):e3318. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3318