1.
Uppala R, Muthukumaran A. OPTIMIZATION OF MEDIA COMPONENTS AND PROCESS PARAMETERS FOR MICROBIAL MEDIATED REMEDIATION OF AZO DYES: A REVIEW. J microb biotech food sci [Internet]. 2021Dec.1 [cited 2022Sep.29];11(3):e3549. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3549