1.
EL KHOURY A, YAGHI J, ATOUI A, NARGUIZIAN G, Mansour MN, GHORABI M. SEROTYPING AND ANTIMICROBIAL RESISTANCE OF SALMONELLA (Spp). ISOLATED FROM FOOD MATRICES AND CLINICAL SPECIMENS FROM LEBANON. J microb biotech food sci [Internet]. 2021 Aug. 1 [cited 2024 Mar. 28];11(1):e3565. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3565