Mahmoud AFA, Elshopary N, Hasab El-Naby G, El Bayomi R. REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Apr. 20];10(6):e3663. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3663