Akinoso R, Lawal AI, Olatoye KK, Olayioye DO. PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR. J microb biotech food sci [Internet]. 2021 Oct. 1 [cited 2024 Apr. 19];11(2):e3728. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3728