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Minorova A, Romanchuk I, Verbytskyi S, Danylenko S, Krushelnytska N, Potemska O, Narizhnyi S. EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE. J microb biotech food sci [Internet]. 2022 Jun. 2 [cited 2024 May 19];11(6):e3778. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3778