1.
Gusti Ningrum S, Wibawan IWT. EVALUATION OF THE DOMINANT PROTEIN FROM WHOLE-CELL HEATING METHOD USING MALDI-TOF/TOF MASS SPECTROMETRY. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2023 Feb. 4];10(6):e3807. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3807