Maria G, Stancheva I, Kirova E, Petrova M, Hendawy S, Zayova E. ASSESSMENT OF THE ANTIOXIDANT POWER OF IN VITRO OBTAINED COLEUS FORSKOHLII BRIQ. J microb biotech food sci [Internet]. 2022 Feb. 1 [cited 2024 Apr. 26];11(4):e3840. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3840