vivek kambhampati, Singh SS, Sasikumar R, Sami R. CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH: Sensory study of chitosan coated fresh-cut kiwi fruits. J microb biotech food sci [Internet]. 2021 Aug. 1 [cited 2024 Apr. 25];11(1):e4054. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4054