Tinrat S, Sedtananun S. NOVEL RUMMELIIBACILLUS SP. ISOLATED FROM FERMENTED VEGETABLE PRODUCTS AS THE POTENTIAL PROBIOTICS. J microb biotech food sci [Internet]. 2022 Apr. 1 [cited 2024 Apr. 26];11(5):e4194. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4194