1.
Chulibert ME, Casabonne C, Ramadán SS, Rigalli A. DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER. J microb biotech food sci [Internet]. 2022 Jun. 2 [cited 2024 Apr. 25];11(6):e4418. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4418