1.
Kačániová M, Vukovic N, Bobková A, Fikselová M, Rovná K, Haščík P, Čuboň J, Hleba L, Bobko M. ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES. J microb biotech food sci [Internet]. 2021Mar.11 [cited 2021Nov.27];1(3):354-68. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4468