1.
Dong LM, Luan NT, Thuy DTK. THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 May 3];9(6):1157-61. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4490