Eliuz EAE. THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Apr. 28];9(5):941-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4523