1.
Belal M, Hossain MA, Mitra S, Zzaman W. EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE: FOAM MAT DRIED TOMATO POWDER. J microb biotech food sci [Internet]. 2022 Nov. 22 [cited 2024 Jul. 23];12(4):e4741. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4741