Friday OA, Julius A, Nsa ES, Rebezov M, Maksimiuk N, Kenijz N, Kuznetsova E, Gayvas A, Hleba L, Shariati MA. INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD. J microb biotech food sci [Internet]. 2021 Aug. 1 [cited 2024 Apr. 25];11(1):e4843. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4843