Kowsalya M, Sudha KG, Ali S, Velmurugan T, Karunakaran G, Prasanna Rajeshkumar M. IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA: Lactic acid bacteria from fermented rice gruel. J microb biotech food sci [Internet]. 2022 Aug. 1 [cited 2023 Sep. 29];12(1):e4908. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4908