Jurcaga L, Bobko M, Haščík P, Bobková A, Demianová A, Belej L, Kročko M, Mendelova A, Čech M, Herc P, Mesárošová A. EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT. J microb biotech food sci [Internet]. 2022 Sep. 23 [cited 2024 May 4];12(3):e5349. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5349