Finardi S, Hoffmann TG, Angioletti BL, Mueller E, Lazzaris RS, Bertoli SL, Hlebová M, Khayrullin M, Nikolaeva N, Shariati MA, Krebs de Souza C. DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS. J microb biotech food sci [Internet]. 2022 Feb. 1 [cited 2024 Apr. 23];11(4):e5432. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5432