1.
BENKIRANE G, ANANOU S, DUMAS E, Ghnimi S, GHARSALLAOUI A. MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW. J microb biotech food sci [Internet]. 2022Aug.1 [cited 2022Oct.3];12(1):e5636. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5636