D. Shah S, Vadadoriya N, Bajpai B. EVALUATION OF ANTI-QUORUM SENSING ACTIVITY OF-HEXADECANOIC ACID PRODUCED BY PSEUDOMONAS STUTZERI SJ4 – A MARINE EPIBIOTIC BACTERIUM. J microb biotech food sci [Internet]. 2023 Jun. 28 [cited 2024 May 16];13(2):e5644. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5644