Halabi Y, Nasri C, Guezzane CE, Harhar H, Gharby S, Bellaouchou A, Warad I, ABDELKADER Z, Tabyaoui M. DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS. J microb biotech food sci [Internet]. 2022 Nov. 30 [cited 2024 Apr. 25];12(4):e5725. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5725