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DOGAN C, Celik S, DOGAN N. CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE. J microb biotech food sci [Internet]. 2022 Oct. 10 [cited 2023 Feb. 4];12(3):e5830. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5830