Rexhepi F, Behrami A, Samaniego-Sánchez C, Rebezov M, Shariati MA, Bastian da Silva A, Bertoli SL, Krebs de Souza C. CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY. J microb biotech food sci [Internet]. 2022 Jun. 2 [cited 2024 May 2];11(6):e5839. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/5839