1.
Bernard Matias F, Wen Q, Wen L, Li R, Tu D, He S, Wang Z, Huang H, Wu J. HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 18];3(4):295-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7017