Khoshbakht R, Shahed A, Shirzad Aski H. CHARACTERIZATION OF EXTENDED-SPECTRUM Î’-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 18];3(4):333-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7025