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Pham Tan Quoc L, Thi Tra Giang L, Thi Ngoc Hanh N, Thuy Phuong Quyen and Nguyen Thi Phuong Thao G. OPTIMIZATION OF ESSENTIAL OIL PRODUCTION FROM CITRUS MICROCARPA (HASSK.) BUNGE BY CENTRAL COMPOSITE FACE CENTERED (CCF) MODEL. J microb biotech food sci [Internet]. 2013 Dec. 1 [cited 2024 May 20];3(3):195-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7029