Teklebrhan T. CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA. J microb biotech food sci [Internet]. 2012 Dec. 3 [cited 2024 May 19];2(3):959-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7138