1.
Tabaraie B, Ghasemian E, Tabaraie T, Rezazarandi M, Parvizi E. COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE. J microb biotech food sci [Internet]. 2012 Aug. 1 [cited 2024 May 7];2(1):83-94. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7189