Nishanth Kumar* S, V. Siji J, Ramya R, Nambisan B, Mohandas C. IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN FERMENTATION MEDIA. J microb biotech food sci [Internet]. 2012 Jun. 1 [cited 2024 May 5];1(6):1424-38. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7219