1.
Abdullah Mohammed H, Horniaková E. REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER. J microb biotech food sci [Internet]. 2012 Jun. 1 [cited 2024 May 3];1(6):1462-75. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7222