Jakub Binkowski L. IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND. J microb biotech food sci [Internet]. 2012 Feb. 1 [cited 2024 May 10];1(Special issue):1120-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7431