Arpášová H, Kačániová M, Haščík P, Mellen M. EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 May 7];2(special issue 2):1092-106. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7432