ArpÃ¡Å¡ovÃ¡ H, KaÄÃ¡niovÃ¡ M, HaÅ¡ÄÃk P, ÄŒuboÅˆ J, FikselovÃ¡ M. THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 May 14];2(special issue 2):1107-2. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7433