1.
Lopašovský Ľubomír, Kováčová E, Kunová S, Bobková A, Zeleňáková L, Bobko M, Kušnierová M, Bajzík P. SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 May 3];2(special issue 2):1252-63. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7447