Duchoňová L, Polakovičová P, Rakická M, Šturdík E. CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT. J microb biotech food sci [Internet]. 2013 Feb. 1 [cited 2024 May 19];2(special issue 2):2187-20. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7460