1.
Poráčová J, kotosová J, Mydlárová Blaščáková M, Sedlák V, Pošiváková T. SELECTED BIOCHEMICAL PARAMETERS STUDIED IN WARM-BLOODED MARES. J microb biotech food sci [Internet]. 2013 Jun. 6 [cited 2024 May 2];2(Abstracts special issue):8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7525