1.
Halenár M, Maruniaková N, Medveďová M, Kolesárová A. THE EFFECT OF AMYGDALIN ON PORCINE OVARIAN GRANULOSA CELLS IN VITRO. J microb biotech food sci [Internet]. 2013 Jun. 6 [cited 2024 May 5];2(Abstracts special issue):14. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7539