Haščík P, Garlík J, Omer Elamin Elimam I, Kňazovická V, Čuboň J, Kročko M. SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 5];3(special issue 3 (Food Sciences):14-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7563